Grilled Pork Tenderloin
This combination of marinated pork tenderloin and a tangy balsamic tortellini salad became an instant classic in our community when it was last featured in 2018.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Oven
- Stove
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 Lemons, zest
- 3 Tbsp + 1 Tbsp Oil, cooking
- 2 Tbsp Soy sauce, low-sodium
- 2 Tbsp Honey
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 1 lb Pork tenderloin
- 1 lb Zucchini, spears
- 1 tsp Italian seasoning
- 1/2 cup Stock, any type (only if cooking on stovetop / oven; skip if using grill)
- 8 oz Pasta, uncooked tortellini
- 1 cup Tomatoes, cherry or grape, halved
- 8 leaves Basil, chiffonade
- 2 Tbsp Oil, olive
- 1 Tbsp Vinegar, balsamic
- 2 tsp Lemon juice
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