Grilled Pork Tenderloin

Grilled Pork Tenderloin

mealplans.cooksmarts.com

This combination of marinated pork tenderloin and a tangy balsamic tortellini salad became an instant classic in our community when it was last featured in 2018.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Microplane
  • Oven
  • Stove
  • Skillet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Aluminum foil
  • Plate
  • Serving platter

Ingredients

  • 1 Lemons, zest
  • 3 Tbsp + 1 Tbsp Oil, cooking
  • 2 Tbsp Soy sauce, low-sodium
  • 2 Tbsp Honey
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 lb Pork tenderloin
  • 1 lb Zucchini, spears
  • 1 tsp Italian seasoning
  • 1/2 cup Stock, any type (only if cooking on stovetop / oven; skip if using grill)
  • 8 oz Pasta, uncooked tortellini
  • 1 cup Tomatoes, cherry or grape, halved
  • 8 leaves Basil, chiffonade
  • 2 Tbsp Oil, olive
  • 1 Tbsp Vinegar, balsamic
  • 2 tsp Lemon juice

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