Asparagus and Leek Tart - CERES Fair Food

Ingredients

• 1 sheet of puff pastry
• 1 egg
• 2 leeks (around 300g), trimmed, washed thoroughly and thinly sliced
• 30g butter
• 1 tbsp olive oil
• 2 cloves of garlic, thinly sliced
• 2 bunches asparagus, woody ends trimmed. If asparagus is thick, blanch them for 1 min and refresh under cool water, if they are thin you can use as is.
• 150g soft goats cheese
• 150g cream
• Zest of a lemon
• 1 tsp chilli flakes
• 2 tsp of honey
• Salt
• Pepper