Winter Bruschetta - Community Cancer Center

Ingredients

• 2 tablespoons olive oil, divided
• 2 onions, sliced
• a pinch of salt
• 2 cloves garlic, minced
• 1 roasted red pepper (from jar), chopped
• 1 cup shredded kale
• 1 cup canned white beans, drained
• 1 cup vegetable broth
• 1 squeeze lemon juice
• 8 thick slices French bread, toasted
• balsamic vinegar, for garnish