PEI Lobster Fried Rice - Lobster PEI

Ingredients

• 1 1.5lb whole PEI lobster - blanched for 10 minutes in boiling salted water
• 1 bunch green onions - chopped
• ½ white onion - diced
• 4 cloves garlic - chopped
• 2 tablespoons ginger - grated
• ¼ cup diced carrot
• ¼ cup frozen peas
• 2 eggs - scrambled
• 2 cups - cooked white rice
• 2 tablespoons soy sauce
• 2 tablespoons hoisin
• 2 tablespoons sesame oil
• 1 tablespoon vegetable oil