Hot and Creamy PEI Lobster Dip - Lobster PEI

Ingredients

• 1 lb cooked PEI lobster meat, chopped
• 8 oz cream cheese, softened
• 1⁄2 cup ADL sour cream
• 1⁄2 cup mayonnaise
• 1 cup ADL cheddar cheese, shredded
• 1⁄2 cup ADL mozzarella cheese, shredded
• 2 tablespoons Cow’s Creamery butter
• 3 green onions, chopped (plus extra for garnish)
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Cajun seasoning (optional, for added flavor)
• 1⁄2 teaspoon paprika (for garnish)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crackers, baguette slices, or vegetables for serving