Curried Shrimp Recipe | Epicurious

Ingredients

• 1 large baking potato, peeled and chopped into ½-inch pieces
• 1 tbsp canola oil
• 2 tbsp curry powder
• 1/2 cup thinly sliced onion
• 1 1/2 lb large shrimp, shelled and deveined
• 1 green bell pepper, cored, seeded and cut into thin strips
• 1 mango, cut into thin strips
• 1 cup light coconut milk
• 2 tbsp fish sauce
• 1/2 tsp sriracha
• 1 tsp sugar
• 1/3 cup chopped fresh basil