Duck-breast salad with mango atchar and vegetables – Food & Home Magazine
Duck-breast salad with mango atchar and vegetables is twist on Indian cuisine. Spicy sour atchar works beautifully with the sweetness of the duck breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>DUCK SPICE</h3>
- 10ml ground cinnamon
- 10ml ground garam masala
- 5ml red chilli flakes
- 60ml honey
- 20ml oil
- salt and freshly ground black pepper, to taste
- 3 duck breasts, skin scored
- 800ml baby sugar snap peas, green beans and spring onions, finely sliced
- 60ml green mango atchar
- 3 spicy poppadums, cut in half and deep-fried until crispy and slightly browned
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