Warm Duck Breast Salad with Orange & Pomegranate | Recipe | SoCook
Pan fried Duck breast served on a bed of green salad dressed in a pomegranate molasses, ginger and orange dressing, and sprinkled with pomegranate seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- black pepper (to taste)
- 2 fillet duck breasts
- 4 sprigs fresh coriander
- 1 cm fresh ginger
- 2 tbsp olive oil
- 1/2 whole orange
- 1/4 whole pomegranate
- 1 tbsp pomegranate molasses
- 20 grams Salad leaves
- salt (to taste)
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