Ingredients
- 60 g de beurre demi-sel
- 180 g de sucre en poudre
- 4 bananes
- 120 g de lait
- 1 œuf
- 1 c. à soupe de jus de citron jaune fraîchement pressé
- 180 g de farine de blé
- 1 c. à café de levure chimique
- 1 c. à café rase de bicarbonate de sodium
- ½ c. à café de cannelle en poudre
- 50 g de noix de pécan
- 1 pincée de sel
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