The best Rosh Hashanah honey cake - The Jewish Chronicle
Celebrate the Jewish new year with this spice-filled bake
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Ingredients
- 220g plain flour
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- Large pinch of salt
- 1 tsp (heaped) ground cinnamon
- 1 tsp ground ginger
- Large pinch all spice (optional)
- 125ml vegetable oil
- 85g honey
- 85g golden syrup
- 75g caster sugar
- 50g soft brown sugar (dark or light – I prefer dark)
- 125ml freshly brewed coffee (or strong tea)
- 2 large eggs, beaten
- 80ml orange juice
- Topping (optional): A handful of flaked almonds
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