Gorgeous and gluten free Rosh Hashanah honey cake - The Jewish Chronicle

Gorgeous and gluten free Rosh Hashanah honey cake - The Jewish Chronicle

www.thejc.com

A new year bake that everyone can enjoy

View full recipe on www.thejc.com

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Ingredients

  • 55g strong espresso, cooled
  • 3 medium eggs, separated
  • 50g dark brown sugar
  • 40g caster sugar
  • 90g sunflower oil
  • 165g honey
  • 215g plain gluten free flour
  • 7.5g baking powder
  • 2g bicarbonate of soda
  • ¼ tsp xanthan gum
  • ¼ tsp salt
  • ¼ tsp ground cinnamon
  • 3tsp honey
  • 1tsp water
  • Topping: (optional)
  • Flaked almonds to decorate

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