Perfect Picnic Quinoa & Olive Salad Recipe | Fragata UK
A gorgeous and healthy recipe: quinoa, avocado, kale and olives, this delicious picnic salad is a feast for the eyes & the stomach!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.uk.
Ingredients
- 1/2 cup uncooked quinoa
- 100g red cabbage
- 1 medium carrot
- 2 large handfuls curly kale
- 60g Fragata Marinated stoneless olives with olive oil and sea salt
- 1/2 ripe avocado
- 2 tbsp olive oil
- Juice from 1 small lemon
- Heaped tbsp honey
- Pinch of sea salt and pepper
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