Kale Quinoa Salad | Command Cooking

Ingredients

• ***For the lemon dressing:***
• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• ***For the salad:***
• 2/3 cup quinoa, uncooked
• 1 1/3 cups vegetable broth or water
• 3 cups kale, chopped and lightly packed
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/2 cup pecans, chopped
• 1/2 cup carrots, cut into matchsticks or shredded
• 1/2 cup feta cheese
• 1/4 cup red onion, diced
• 1/4 cup dried cranberries