Grilled Chicken Cesar Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 tsp Dijon Mustard
• 2 Cloves of Garlic, minced
• 1 tsp of Anchovy Paste
• 1 Tbsp of Lemon Juice
• 1 Tsp of Worcestershire Sauce
• � cup of Freshly Grated Parmiggiano Reggiano
• 1/3 to � cup of Extra Virgin Olive Oil
• Salt and Pepper, to taste
• 4 6oz Pieces of Boneless Skinless Chicken Breast, pounded thinly
• 2 Tbsp of Olive Oil
• 2 Tbsp of Balsamic Vinegar
• 1 Tbsp of Salt Free Steak Seasoning
• 1 Clove of Garlic, finely minced
• 1 tsp of Dried Rosemary, crushed between your fingers
• 6 or 7 cups of Mixed Baby Greens, washed and dried
• 4 Hard Boiled Eggs, peeled and sliced
• 8 Thick Slices of Baguette