Caesar Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 tsp Dijon Mustard
• 2 Cloves of Garlic, minced
• 1 tsp of Anchovy Paste
• 1 Tbsp of Lemon Juice
• 1 Tsp of Worcestershire Sauce
• � cup of Freshly Grated Parmiggiano Reggiano
• 1/3 to � cup of Extra Virgin Olive Oil
• Salt and Pepper, to taste
• Additional Ingredients
• 8 cups of Mixed Greens or Chopped Romaine Lettuce
• 4 Slices of Sourdough Bread or any bread of your choice, cubed
• 2 Tbsp of Olive Oil
• 3 Hard Boiled Eggs, peeled and quartered