Tangzhong Milk Red Bean Buns Recipe - Simple Chinese Food
I have seen a lot of soup methods at 65 degrees, and I finally tried it today
Keywords
- Tangzhong Milk Red Bean Buns
Ingredients
- 23g High powder (soup type)
- 115g Water (soup type)
- 240g High fan
- 100g milk
- 20g warm water
- 4g yeast
- 35g Sugar
- 2-3g salt
- 30g butter
- Some Red bean paste
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