Red Bean Soup with Tang Yuan - Gourmet Gurus, Desserts, Salads, Soups & Stews Recipe
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Ingredients
- 250 g red beans
- 1 1/2 litres water
- 80-100g rock suger
- 2-3 pandan leaves, knotted
- 50 g glutinous rice flour
- 60-75ml water
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