Dutch Schnitzel - CookingHub

Ingredients

• 1 LB of plain pork sausage (preferably plain but Italian works too))
• 2 cups of cheese - shredded (*)
• 2 eggs
• 2 TBSP of heavy cream
• 2 cloves of garlic - peeled and grated (or pressed)
• 2 TBSP of parsley - dried (or 1/4 cup of fresh and chopped)
• ½ TSP of salt
• ½ TSP of pepper
• ½ cup of all-purpose flour (adjust if needed)
• 2 eggs (adjust if needed)
• ½ cup of milk (adjust if needed)
• 2 cloves of garlic - peeled and grated (or pressed) (adjust if needed)
• 1 ½ cups of breadcrumbs (regular) (adjust if needed, preferably Panko preferably breadcrumbs from light bread)
• dill pickles
• salt
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Cooking Spoon
• 1x Chef’s knife
• 1x Cutting Board
• 3x Medium Mixing Bowl (3 – 4 QT)
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Spatula
• 1x Plastic Wrap
• 2x Plate
• 1x Disher (large disher - referably 4 OZ FL OZ or 5.33 FL OZ, or scale)
• 1x French Whisk
• 1x Deep Fryer or Pot and Thermometer or Air Fryer
• 1x Turner
• 1x Food Thermometer (probe)
• 1x Cooling Rack or Paper Towels