Grape, walnut and labneh crostini with spicy honey - The Good Grocer

Grape, walnut and labneh crostini with spicy honey - The Good Grocer

thegoodgrocer.com.au

Toasted sourdough topped with creamy labneh, roasted grapes, toasted walnuts, and spicy honey—perfect for a flavorful grazing box or elegant appetizer.

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Ingredients

  • 1/3 cup The Good Grocer Collection honey
  • 1/4 tsp chilli flakes , plus more to taste
  • 4 thyme sprigs , plus fresh thyme leaves for garnish
  • 1 1/2 cups seedless red grapes
  • 1/4 tsp raw sugar
  • 2 tbsp plus 1 tsp The Good Grocer Collection olive oil , divided
  • 1/3 cup chopped walnuts
  • 4 (1.5cm-thick) sourdough bread slices , cut in half crosswise
  • 1 cup greek yoghurt
  • Flaky sea salt , to taste
  • Black pepper, to taste
  • In a small bowl, mix together the greek yoghurt and 1/4 tsp salt.
  • Spread labneh evenly on toasts; top with grapes and walnuts. Drizzle with spicy honey. Garnish with thyme leaves, and season with flaky sea salt and black pepper to taste.

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