Grape, walnut and labneh crostini with spicy honey - The Good Grocer
Toasted sourdough topped with creamy labneh, roasted grapes, toasted walnuts, and spicy honey—perfect for a flavorful grazing box or elegant appetizer.
Ingredients
- 1/3 cup The Good Grocer Collection honey
- 1/4 tsp chilli flakes , plus more to taste
- 4 thyme sprigs , plus fresh thyme leaves for garnish
- 1 1/2 cups seedless red grapes
- 1/4 tsp raw sugar
- 2 tbsp plus 1 tsp The Good Grocer Collection olive oil , divided
- 1/3 cup chopped walnuts
- 4 (1.5cm-thick) sourdough bread slices , cut in half crosswise
- 1 cup greek yoghurt
- Flaky sea salt , to taste
- Black pepper, to taste
- In a small bowl, mix together the greek yoghurt and 1/4 tsp salt.
- Spread labneh evenly on toasts; top with grapes and walnuts. Drizzle with spicy honey. Garnish with thyme leaves, and season with flaky sea salt and black pepper to taste.
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