Rose Petal Chocolate Brownies
www.theedibleflowergarden.co.uk
It worries me for a couple of reasons when we approach Valentine’s Day and I see food scattered with beautiful red rose petals. Whilst I am not a Cupid killjoy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theedibleflowergarden.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Cake pan
- Mixing bowl
- Saucepan
- Metal spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Plate
Ingredients
- 175g (6oz) unsalted butter, chopped, plus extra to grease
- 150g (5oz) dark chocolate (70% cocoa solids), chopped
- 3 medium eggs
- 300g (11oz) caster sugar
- 75g (3oz) plain flour
- 40g (1½oz) cocoa powder
- A couple of drops of good quality rose water.
- To garnish – 1/2 bar good quality chocolate plain chocolate – 70% cocoa plus and a small handful of dried organic edible rose petals.
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