Rose Petal Scones Recipe
Edible rose petals are a beautiful addition to these easy-to-make scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 cups pastry flour
- 3/4 teaspoon sea salt
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 5 tablespoons cold butter, cut into 1/2-inch cubes
- 2 large eggs, divided
- 2/3 to 3/4 cup heavy cream
- 1 teaspoon pure vanilla
- 3 tablespoons rose petals, untreated and cleaned
- Sugar
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