Rose Petal Chocolate Brownies

Rose Petal Chocolate Brownies

www.theedibleflowergarden.co.uk

It worries me for a couple of reasons when we approach Valentine’s Day and I see food scattered with beautiful red rose petals. Whilst I am not a Cupid killjoy,

View full recipe on www.theedibleflowergarden.co.uk

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Cooking tools:

  • Hand mixer
  • Sifter
  • Kitchen scale
  • Cake pan
  • Mixing bowl
  • Saucepan
  • Metal spoon
  • Spatula
  • Whisk
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Oven
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • 175g (6oz) unsalted butter, chopped, plus extra to grease
  • 150g (5oz) dark chocolate (70% cocoa solids), chopped
  • 3 medium eggs
  • 300g (11oz) caster sugar
  • 75g (3oz) plain flour
  • 40g (1½oz) cocoa powder
  • A couple of drops of good quality rose water.
  • To garnish – 1/2 bar good quality chocolate plain chocolate – 70% cocoa plus and a small handful of dried organic edible rose petals.

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