Jain cuisine: kadu palak roti & doodhi paneer kofta recipe
Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside. - Recipe Main Dish : Jain cuisine - kadu palak roti and doodhi...
Ingredients
- Red Pumpkin - 1 cup
- Spinach - 1 cup
- Whole wheat flour - 1 Cup
- Chilli Powder - 1 ½ teaspoon
- Green Chilli - 1 teaspoon
- Oil for cooking
- Salt - for taste
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