Meringue, Pandoro and Red Berry Coulis | Recipe by Josefina Zojza
Try this comforting dessert by Josefina Zojza: Italian meringue with creamy custard, crunchy pandoro, and tangy berry coulis for a perfectly balanced sweet.
Ingredients
- Egg whites
- Granulated sugar
- Still water
- Whole milk
- Madagascar vanilla bean
- Egg yolks
- Cornstarch
- Lemon zest
- Mixed berries (fresh or frozen: raspberries strawberries blackberries blueberries)
- Lemon juice
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