Italian meringue with vanilla cream, berry coulis and toasted pandoro  - Food for Soul

Ingredients

• 100 g egg whites (about 3 medium eggs)
• 200 g granulated sugar
• 50 g water
• 500 ml whole milk
• 1 vanilla bean
• 4 egg yolks
• 120 g granulated sugar
• 20 g cornstarch
• Lemon zest
• 200 g mixed berries (fresh or frozen: raspberries, strawberries, blackberries, blueberries)
• 50 g granulated sugar
• 1 tablespoon lemon juice
• Pandoro
• Kitchen blowtorch