Greek Yogurt Protein Pancakes - Lifestyles By Liz
If you‘re tired of eating eggs each morning, try this recipe!
Ingredients
- 1/2 Cup Gluten Free Rolled Oats
- 1 Egg
- 1/ 4 Cup Plain Greek Yogurt
- 1 Scoop Collagen or Protein Powder of Choice
- 1 TSP Baking Powder
- 1 TBSP Maple Syrup
- 1 TSP Vanilla Extract
- Avocado Oil
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