Crispy Mushroom Chilli Recipe: Easy Mushroom Manchurian at Home
Learn to make restaurant-style Crispy Mushroom Chilli (Mushroom Manchurian) at home! This easy recipe delivers perfectly crispy mushrooms in a spicy, flavorful sauce. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Button Mushrooms: 200 grams
- Ginger:
- Garlic:
- Corn Flour: 2-3 spoons
- All-purpose Flour: 1 spoon
- Salt: to taste
- Schezwan Chutney: 1 spoon
- Green Chilies:
- Carrots:
- Capsicum:
- Onion:
- Spring Onion:
- Vegetable Oil:
- Red Chilli Sauce: 2 spoons
- Soy Sauce: 1 spoon
- Tomato Sauce: 2-3 spoons
- Vinegar: a little
- Black Pepper Powder: 1/2 spoon
- Coriander Leaves: a little
- Water: 1 cup (or 1/2 cup for drier chilli)
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