Tropical Quinoa and Fruit Breakfast Pudding Recipe

Ingredients

• 1 cup quinoa, rinsed
• 1 can (14 ounces) light coconut milk
• 1 tablespoon finely chopped gingerroot
• 1/4 cup water
• 1 tablespoon brown sugar or honey
• 1 container (6 ounces) Greek Fat Free honey vanilla yogurt
• 1 medium mango, seed removed, peeled and chopped (1 cup)
• 2 tablespoons chopped slivered almonds
• 1/4 cup pomegranate seeds, dried cranberries or cherries
• Salt, to taste