Vegan Tropical Fruit Chia Pudding Recipe

Name: Vegan Tropical Fruit Chia Pudding Recipe
Ingredients: 1 cup Vitasoy Coconut Milk Original or Unsweetened; 3 tablespoons chia seeds; 2 tablespoons maple syrup; Dash vanilla essence or vanilla seeds; Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple

myfoodbook.com.au

Delicious vegan chia pudding topped with tropical fruits like mango, pineapple, and passionfruit. Easy to make and perfect for breakfast or a snack!

Keywords

Free Recipes
Home Cooks
Quick and Easy Recipes
Professional Recipes
Australian Brands
Delicious Food Recipes
Save Your Favourite Recipes
Make Your Own Cookbook
Personalised Cookbooks
Create Your Own eBook

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Airtight container
Refrigerator

Ingredients

1 cup Vitasoy Coconut Milk Original or Unsweetened
3 tablespoons chia seeds
2 tablespoons maple syrup
Dash vanilla essence or vanilla seeds
Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple