Mozzarella and Tomato Pancake Stack - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 125 g plain flour
• 300 g whole milk
• 2 medium eggs
• 1 pinch fine sea salt
• 2 garlic cloves
• 80 g onions
• 60 g celery stalks
• 15 g olive oil
• 800 g tinned chopped tomatoes
• 1 bay leaf
• 1 tsp pomegranate molasses
• 1 tsp tomato purée
• 1 Tbsp unsalted butter
• fine sea salt
• ground black pepper
• 35 g unsalted butter
• 35 g plain flour
• 1 pinch ground nutmeg
• 425 g whole milk
• 240 g mozzarella cheese
• 1 bunch fresh basil