Creamy Keto Egg Salad Recipe The Best Low Carb Lunch
Tired of watery low carb egg salad This easy Keto Egg Salad Recipe is wonderfully creamy and packed with flavour for a smashing simple keto lunch
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Cooking tools:
- Saucepan
- Colander
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Grater
- Paper towel
- Airtight container
- Stove
- Refrigerator
- Pot
Ingredients
- 6 large Eggs
- 1/2 cup full-fat Mayonnaise (avocado oil based recommended)
- 1 tablespoon Dijon Mustard
- 1/2 cup Celery, finely diced
- 2 tablespoons Red Onion, very finely minced
- 1 tablespoon Fresh Dill, chopped (optional)
- 1/2 teaspoon Salt (to taste)
- 1/4 teaspoon Black Pepper, freshly ground (to taste)
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