Keto Egg Salad
Creamy egg salad with light mayo, mustard and celery on lettuce cups — a 24g protein, near zero-carb lunch or snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 6 large eggs, hard-boiled and peeled
- 2 tbsp light mayonnaise
- 1 tbsp Dijon mustard
- 2 sticks celery, finely diced
- 2 spring onions, finely sliced
- 1 tsp lemon juice
- Salt
- black pepper
- Pinch of paprika
- 6–8 iceberg or little gem lettuce leaves (cups)
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