Edd Kimber's alpine strawberry fool recipe
A simple yet delicious traditional English dessert with a mixture of fruit and granola for a beautiful summery treat that can be made using foraged alpine strawberries.
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Ingredients
- 250 ml whole milk
- 1 tsp vanilla bean paste
- 1 large egg
- 2 large egg yolks
- 100 g caster sugar
- 15 g cornflour
- 400 g alpine strawberries
- 85 g caster sugar
- 300 ml double cream
- 12 crystallised rose petals (optional)
- 70 g strawberry granola
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