Lighter Strawberry Fool from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard S
A lightened version of the traditional British fool, which is a mash or puree of fruit folded with copious amounts of whipped cream. Berries, gooseberries, or plums are most commonly used in fools....
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Blender
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Serving glass
Ingredients
- Sugar or honey
- ⅓ cup whipping cream
- Small sprigs mint
- Nonfat yogurt, for garnish
- 1½ tablespoons framboise or Grand Marnier (optional)
- 1 pint ripe strawberries, hulled and coarsely chopped
- 1½ cups nonfat yogurt
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