Slow-Roasted Salmon over Crispy Salad with Peanut Dressing and a Soft-boiled Egg - Anndrea Yetter, C

Ingredients

• 1 side wile salmon
• Drizzle of extra virgin olive oil
• Sprinkle Himalayan sea salt
• 1 head purple cabbage, shredded or sliced very thin
• 1 cucumber, batonnets (1/4" sticks)
• 1 red pepper, batonnets
• 1 bunch scallions, chopped
• 2 carrots, batonnets
• 2/3 c peanut butter
• 1/3 c brown rice vinegar
• Juice of 1 lime, optional
• ¼ c maple syrup
• 3 T water
• 2 T tamari
• 1 T freshly grated ginger
• 2 cloves garlic
• 1 ½ t sesame oil
• ¼ t crushed red pepper flakes
• Pinch sea salt
• 4 large eggs