Grilled Eggplant, Tomatoes, and Zucchini Recipe – Sunset Magazine

Name: Grilled Eggplant, Tomatoes, and Zucchini Recipe – Sunset Magazine
Ingredients: 2 tablespoons salt, plus more for sprinkling; 2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick); 2 small zucchinis, trimmed and halved lengthwise; 4 Roma tomatoes, halved lengthwise; About 1/3 cup olive oil

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Grilled eggplant, tomatoes, and zucchini slices—seasoned simply with salt and olive oil for a delicious side or main dish. Perfect for summer barbecues!

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Ingredients

2 tablespoons salt, plus more for sprinkling
2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick)
2 small zucchinis, trimmed and halved lengthwise
4 Roma tomatoes, halved lengthwise
About 1/3 cup olive oil

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