Grilled Zucchini and Tomatoes Recipe - Pillsbury.com
Garden variety, in this case, is far from mediocre. Seasoned with herbs and cooked on the grill, these veggies are memorable!
Ingredients
- 3 tablespoons olive oil
- 1/8 teaspoon ground cumin
- 4 small zucchini (5x1 inch), cut in half lengthwise
- 4 medium plum (Roma) tomatoes, cut in half lengthwise, seeded
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 1/4 teaspoon kosher (coarse) salt
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