Miso soup with chicken and chayote | Food Stuff

Ingredients

• 1 large chayote, peeled, cored and cut into 3/4-inch cubes
• 6 chicken thigh fillets (I like them with then skin on), cut into 1/2-inch cubes
• 1 packet of dashi granules
• 1/2 tsp. of grated ginger
• 2 heaping tbsps. of miso paste
• 1 onion, thinly sliced
• patis (fish sauce), to taste
• sliced scallions (onion leaves), to garnish
• a drizzle of sesame seed oil
• 2 tbsps. of vegetable cooking oil