Mushroom Ginger Miso Soup | Chef's Complements

Mushroom Ginger Miso Soup | Chef's Complements

www.chefscomplements.co.nz

Traditional miso soup made from mushroom dashi, with the aromatic addition of fresh blended ginger.

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Ingredients

  • Dashi Stock:
  • 4 cups water
  • 10g kombu
  • 14g dried shiitake mushrooms
  • Miso Soup:
  • 4 Tablespoons (72 g) yellow miso paste
  • 1 Tablespoon (8 g) fresh ginger root
  • 2 spring onions, trimmed, separated, greens sliced thin
  • 200g silken tofu, cut into cubes
  • 1 Tablespoon wakame

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