Leg of Lamb, Sardinian Style

Leg of Lamb, Sardinian Style

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Number of servings : 6Prep time: 15 minutes + 30 minutes marinatingCooking time: 1 hour 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet

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Ingredients

  • 50 ml / 1/4 cup fresh mixed herbs (rosemary, thyme, tarragon), chopped
  • 50 ml / 1/4 cup olive oil
  • To taste salt and freshly ground pepper
  • 3 kg / 6 lb 6 oz leg of lamb, bone in, visible fat removed
  • 4 cloves garlic, peeled, each in six slivers

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