Smokey Pork & Pickled Onion Burgers | Magills

Ingredients

• 500gm Waratah Farms Duroc Pork Fillet
• 2 tbsp Brown sugar
• 2 tsp Smoked paprika
• 2 tbsp Mustard
• 1 tbsp Onion powder
• Salt & pepper
• White cabbage
• 4 Brioche buns
• 2 tbsp Best Foods mayonnaise
• 2 tsp Sriracha sauce
• 1 Red onion
• 1.5 cups of White vinegar
• 1 tbsp White sugar