Oven-baked Vegetarian Enchilada Recipe | Carolina® Rice
These festive vegetarian enchiladas are made with both red and green enchilada sauce and aromatic jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup Carolina® Jasmine Rice
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups Monterey Jack cheese, divided
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup red enchilada sauce
- 1 cup green enchilada sauce
- 8 flour tortillas (7-inch)
- 1/4 cup sour cream
- 2 tbsp fresh cilantro, finely chopped
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