Veggie Enchiladas | Sunshine Rising

Ingredients

• 12 Flour Tortillas (8")
• 1 cup Basmati or Jasmine Rice
• 1 tbsp Olive Oil
• ½ cup Red Onion, chopped
• 2 Garlic Cloves, minced
• 1 Bell Pepper (Or 2 Small), chopped
• 1 tsp Cumin
• ¼ tsp Cayenne (Or more if you prefer spicier)
• 1 Tomato, diced
• 3 tbsp Cilantro, minced
• 1 Can Black Beans, drained and rinsed
• 1 Can Corn, drained and rinsed
• ½ tsp Salt + Pepper
• 2 ½ cups Cheddar Cheese, shredded
• 2 Bags Red Enchilada Sauce
• Toppings: Avocado, Sour Cream/Lime Crema, Cilantro, Limes