Nellikai Chitranna | Amla Rice | Rice Recipes

Ingredients

• 1 cup (250 ml) sona masoori rice
• 2 cups water ( to cook the rice)
• 5 bettada nellikayi / Gooseberry / amla
• 1/2 tbsp sesame seeds / ellu / til
• around 8 byadagi red chillies
• 1/4 cup grated fresh coconut
• 1 to 2 tbsp chopped coriander leaves
• 2 tbsp powdered jaggery
• 1 tsp salt or salt to taste
• 1/2 tbsp coconut oil
• 4 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp kadle bele / chana dal
• 1 tsp uddina bele / urad dal
• 1 to 2 tbsp kadlekayi bija / shenga / peanuts
• 1/2 tsp turmeric powder
• 10 to 15 curry leaves
• 1/2 tbsp sarina pudi/ rasam powder
• 1/4 tsp hing/asafetida
• 1 dried red chilli (broken)