bettada nellikayi uppinakayi | amla pickle
Make authentic Amla Pickle |Bettada Nellikayi uppinakayi with this easy recipe. A spicy, tangy gooseberry pickle that stays fresh for months!
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Glass container
- Ceramic container
- Colander
Ingredients
- 10 bettada nellikayi / amla / gooseberries
- 1/4 cup salt
- 1½ cups water
- Spice powders
- 1½ tbsp red chilli powder
- 1 tsp jeerige menasina pudi (optional)
- OR add 1 tbsp extra red chilli powder instead
- 1 tsp mustard powder
- 1 tsp jeera powder (raw or lightly roasted)
- 1/2 tsp turmeric powder
- 1/2 tsp roasted methi powder(roast the menthy and powder it)
- 1 tbsp oil
- 1 tsp mustard seeds
- Generous pinch hing (asafoetida)
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