Coconut Tiramisu
Coconut Tiramisu Recipe by Helen Tzouganatos Ingredients - 3 x 270ml cans AYAM™ Coconut Cream (chilled overnight)* - Scraped seeds of 1 vanilla pod - ½ cup
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Hand mixer
- Tray
- Serving platter
- Sifter
- Plastic wrap
- Refrigerator
- Can opener
- Measuring cup
- Spoon
- Spatula
Ingredients
- 3 x 270ml cans AYAM™ Coconut Cream (chilled overnight)*
- Scraped seeds of 1 vanilla pod
- ½ cup pure icing sugar, sifted
- 1 x 200g packet gluten free savoiardi biscuits
- 3 cups freshly brewed coffee, lukewarm
- Dutch cocoa powder to dust
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