Silky Vegan Coconut Cream Tiramisu
This heavenly dessert is ultra-rich and loaded with chocolaty flavor and coconut cream, yet so easy to make.
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Cooking tools:
- Blender
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Mixing bowl
- Whisk
- Chef's knife
- Glass
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¾ cup raw cashews, soaked for 8 hours or overnight
- 1 (14-ounce) can full-fat coconut cream, refrigerated overnight
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 3 tablespoons melted coconut oil
- ⅛ teaspoon salt
- ¼ cup
- almond milk
- ½ cup almond milk
- 1 teaspoon apple cider vinegar
- 1 tablespoon melted coconut oil
- 1 cup almond flour
- ¼ cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- coconut sugar
- ½ cup
- freshly brewed coffee
- 2 tablespoons coconut sugar
- 2 tablespoons amaretto
- Cacao powder, for dusting
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