Chicken Puttanesca with Orzo using Ballymaloe Hidden Veggies Pasta Sauce | Ballymaloe Foods
This quick, simple and delicious dinner is even more tasty and nutritious because our Ballymaloe Hidden Veggies Pasta Sauce ensures you are getting your
Ingredients
- 3lbs of chicken legs and thighs- skin on and bones in
- 1 jar of Ballymaloe Hidden Veggies Pasta Sauce
- Water
- 1 tsp Ballymaloe Fiery Relish- optional
- 16 green olives- stoned
- 2 strips of lemon peel
- 1 tsp garlic powder
- 1 tsp onion powder
- Olive oil
- Orzo
- 200g orzo
- 4 pints water
- 1.5 tsp salt
- 15-25g butter
- Salt and freshly ground pepper
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