Rustic Apple Crisp | Low Sugar Recipe
This rustic apple crisp is the perfect recipe for a cold night. Serve up with a little Greek yoghurt if you would like or eat on it's own.
Ingredients
- For the filling:
- 1 cup Splenda® Granulated Sweetener
- ¼ cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- 5 Granny Smith apples, peeled, cored and sliced ¼” thick
- For the topping:
- 1 cup old-fashioned oats
- 2 tablespoons Splenda® Granulated Sweetener
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter, softened
- ½ cup crisp rice cereal
- ½ cup chopped walnuts
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