Australian Sweet Potatoes | Sweet potato crisps with chilli coconut salt
www.australiansweetpotatoes.com.au
3 sweet potato, skin on, scrubbed (you can use orange, purple or white) light olive oil or vegetable oil, for frying chilli coconut salt ¼ cup shredded coconut
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Cooking tools:
- Mandoline
- Food processor
- Cooling rack
- Mason jar
- Peeler
- Nonstick skillet
- Saucepan
- Wok
- Slotted spoon
- Baking sheet
- Oven
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 3 sweet potato, skin on, scrubbed (you can use orange, purple or white)
- light olive oil or vegetable oil, for frying chilli coconut salt
- u00bc cup shredded coconut
- 2 tsp sea salt flakes
- 1 tsp brown sugar
- 1 tsp chilli flakes
- 1 tbs thyme leaves
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